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A Day in the Yarra

Join us for our annual High Season excursion.

Course Structure

Duration

8 HOURS

Delivery Approach & Mode

The tour will commence by meeting at 8am at Lonsdale, we will then depart by Bus and head to Coldstream Brewery and then onto Rob Dolan Wines and The Farm. The tour will conclude at 3pm where we will return by bus to Campus at 4pm.

Learning Materials

BRING A POSITVE ATTITUDE

Fee

THIS IS A FREE EVENT FOR ALL HIGH SEASON STUDENTS

Course Schedule

Wednesday 19 February 2025

Feb

19

February 19, 2025 | 8:00 a.m. - 4:00 p.m.

Join us on a journey to expand your Hospitality and Event Management knowledge and make new Industry connections. This year, we will sample wine, beer, and cider at 2 highly recognised Establishments as well as enjoy share platters along the way. This will be a memorable day for you to explore a different side of Victoria with your classmates and build connections that will make this journey unforgettable. Can't wait to see you all there!

Don't Miss Out

COURSE INSTRUCTOR

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Cate Smith

Training Manager & Hospitality Trainer

Cate Smith

Training Manager & Hospitality Trainer

Cate has been working in the hospitality industry since finishing her Bachelor of Applied Science in Hospitality and Business Studies in 1999.

With many years of managerial/supervisory positions under her belt, Cate has worked and trained for many well-known hospitality venues, including Victorian Racing Club, Moonee Valley Racing Club, Village Roadshow Resort, and Epicure Catering.

As an avid foodie and wine connoisseur, Cate attends as many food and wine festivals as possible, continually growing her knowledge and staying up-to-date on industry trends, which she ultimately passes this knowledge on to her students. Even off the clock, you can usually find Cate frequenting one of Melbourne's unique restaurants and watering holes.

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Natasha Tabanar

Operations Manager & Event Management Trainer

Natasha Tabanar

Operations Manager & Event Management Trainer

An experienced Hospitality professional, Natasha has worked in the Industry for 30 years, including 25 years in Restaurant, Event, and Operational Management positions.

From working in London, on Cruises ships, to Hayman Island and in Melbourne, including venues such as:

  • The Baths
  • Hellenic Republic
  • Collins Square Hospitality Group, which housed multiple venues, including a Café, Spanish, Italian Restaurant, Catering Company and a Conference & Events Centre.

Recognising that she wanted to share her passion and experience, Natasha has become an invaluable asset while leading the Events Management team at High Season.

Course Benefits

ENJOY A DAY IN THE YARRA

Student Testimonials

frequently asked questions

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