Testimonial 1

I started with no knowledge of the industry, but the Hospitality Management Diploma gave me all the tools I needed to be a professional restaurant manager. You learn all the foundations - bar service, food service, and an in-depth understanding of coffee.

As I worked in the industry while studying, I shifted my focus to leading my team, managing customer complaints, and understanding the venue's costs. 

I started as a runner and was promoted to restaurant manager within three years of working. When you are passionate and curious about your job, it’s easy to follow this course as everything is well organised, and you meet hospitality and events veterans giving the keys to the new generation.

The main advantage of this course is the excursions as you meet professionals in the industry and discover venues, wineries, and breweries.

Thank you to the team for all your dedication to helping us become future professionals.