Perfect the art of organising events and gain a thorough understanding of event management to secure a promising career in event or exhibition planning and coordination roles.
Course Structure
Duration
Up to 52 weeks (including holidays).
Delivery Approach & Mode
The delivery approach of this course is based on a timetable of 20 hours per week. The mode of delivery and assessment of this course may include lectures, group workshops, presentations, practical activities, some self-directed learning as well as research reports. These components will be supported by blended learning methodologies, face to face classroom-based learning and/or a flexible approach with online learning.
Delivery & Assessment
A variety of methods are incorporated into the course to accommodate different learning styles. These include, but are not limited to, project work, reports, observations, portfolio development, case study analysis, role play and individual presentations.
Entry Requirements
Year 12 or equivalent in literacy and numeracy Students must be 18 years of age or over International students require an English language proficiency score of 6 (or equivalent).
Fee
Contact info@lonsdaleinstitute.edu.au
Course Schedule
COURSE INSTRUCTOR
Natasha Tabanar
Operations Manager & Event Management Trainer
Natasha Tabanar
Operations Manager & Event Management Trainer
An experienced Hospitality professional, Natasha has worked in the Industry for 30 years, including 25 years in Restaurant, Event, and Operational Management positions.
From working in London, on Cruises ships, to Hayman Island and in Melbourne, including venues such as:
- The Baths
- Hellenic Republic
- Collins Square Hospitality Group, which housed multiple venues, including a Café, Spanish, Italian Restaurant, Catering Company and a Conference & Events Centre.
Recognising that she wanted to share her passion and experience, Natasha has become an invaluable asset while leading the Events Management team at High Season.
Eva Sapo
Event Management Trainer
Eva Sapo
Event Management Trainer
With over eight years of experience in Event Management and business development across Australia, Eva has a distinguished background in planning and executing a broad array of events, from high-profile occasions to large-scale conferences and international events in the United States, Indonesia, Malaysia, Singapore and Hong Kong.
Transitioning to Education over the past six years, she has applied an in-depth industry knowledge towards training and assessing upcoming Event Management professionals.
By integrating practical experience into training, she ensures that training and assessment practices are comprehensive and aligned with current industry standards, preparing students for successful careers in Event Management.
Course Benefits
Learn how to successfully coordinate and creatively plan a variety of different events from just about every industry. Upon completing this course, you could land a role as an event or exhibition planner and coordinator positions in the areas of conferencing, event sales, functions, in-house meetings, staging and venues.
Develop integral event planning skills
Perhaps you’ve planned your best friend’s 21st or even your own bat mitzvah; however, orchestrating a professional event is a whole different ball game. Learn the organisational and communication skills needed to manage various client events, from initial conception to execution.
Create a pathway to work in a $36 billion industry in Australia
The Australian business events industry boasts a staggering $36 billion in direct economic benefit and provides employment for an estimated 229,000 individuals directly. With the opportunity to engage in a variety of diverse projects and clients, this sector experiences a consistent influx of work all year round.
Harness your creativity
Channelling innovation is extremely important when executing an event. Whether you’re contemplating the budget, entertainment, or decor, everything can be elevated with a little imagination to create unforgettable experiences for your client.
Student Testimonials
Student Name
Marie
Industry
Hospitality
Position
Barista
Coming to Australia and studying at Lonsdale Institute - High Season has been an amazing experience for me. I learned about the culture and how working in Australia differs from the Philippines, where I am from, or in the US, where I have worked previously.
But studying here has helped me become knowledgeable and ready for work. I used only serving and clearing plates, but with coffee making as part of the course, I am now one of the main baristas at Park Hyatt Melbourne, where I have worked for two years.
As I continued studying, I also learned a lot about different types of Australian wines, gin, beer, and spirits, which are essential in the industry.
The way I interact with guests has improved, as has my service. These are just some of the things I have learned while studying. Simply put, High Season, led by Cate, has made it easy for me to learn and adapt here in Australia.
I will always recommend High Season because I would like others to experience the hospitality industry here in Australia, not just by the books but through face-to-face interactions with restaurant owners, managers, and staff or the different activities/experiences they provide for their students.
Student Name
Ines
Industry
Event Management
Position
Event Coordinator
The Event Management Course has given me the tools and know-how to succeed in this industry. After returning to Portugal, I found a job in my field as an Event Coordinator, and all I've learned with this course has helped me succeed and grow in this position. I often go back to my notes and the experience I've gained throughout the course while working in my new position. It was an asset to have completed this course, and it helps us prepare for the future.
Student Name
Javiera
Industry
Hospitality
Position
Barista
The Certificate IV program provided me with invaluable skills essential for managing a workspace in accordance with hygiene and food handling standards, which are paramount for delivering excellent service. I gained proficiency in team organisation, utilising shift management software and budget allocation, which are crucial for comprehending financial management and expenditure within a workplace. Moreover, the program enhanced my communication skills, a necessity for thriving in the hospitality industry.
Student Name
Mateo
Industry
Hospitality
Position
Barista
Thinking of my time at High Season, the course has been instrumental in creating and shaping my journey within the hospitality industry.
Although I had no prior base or knowledge of the industry, I owe much of my achievements to the understanding, skills, experience, and, of course, lots of patience I gained during my time at High Season.
The course gave me a comprehensive understanding of the fundamental principles of hospitality and equipped me with practical skills essential for any job in this field.
The practical experience and industry insights shared by many experienced instructors I met during our excursions were invaluable.
Through different practical sessions, including my first jobs in this field, I gained a deeper knowledge of the flow of the hospitality business and learned how to affront challenges effectively.
Overall, it was the perfect combination of knowledge and practical application that helped me confidently pursue opportunities within the hospitality industry. Today, I've experienced many of the things that I used to see as a spectator, and I am excited to continue growing and having more experiences.
And if you're looking for a very simple sentence, I'd say... I learned how to work in a team environment and delegate tasks to achieve a goal.
Student Name
Jeanne
Industry
Hospitality
Position
Restaurant Manager
I started with no knowledge of the industry, but the Hospitality Management Diploma gave me all the tools I needed to be a professional restaurant manager. You learn all the foundations - bar service, food service, and an in-depth understanding of coffee.
As I worked in the industry while studying, I shifted my focus to leading my team, managing customer complaints, and understanding the venue's costs.
I started as a runner and was promoted to restaurant manager within three years of working. When you are passionate and curious about your job, it’s easy to follow this course as everything is well organised, and you meet hospitality and events veterans giving the keys to the new generation.
The main advantage of this course is the excursions as you meet professionals in the industry and discover venues, wineries, and breweries.
Thank you to the team for all your dedication to helping us become future professionals.
frequently asked questions
How long after I finish my RSA/RSF am I issued my statement of attainment?
You will receive your statement of attainment and certificate within 2-3 days of completing the training and assessment.
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