Testimonial 4
Coming to Australia and studying at Lonsdale Institute - High Season has been an amazing experience for me. I learned about the culture and how working in Australia differs from the Philippines, where I am from, or in the US, where I have worked previously.
But studying here has helped me become knowledgeable and ready for work. I used only serving and clearing plates, but with coffee making as part of the course, I am now one of the main baristas at Park Hyatt Melbourne, where I have worked for two years.
As I continued studying, I also learned a lot about different types of Australian wines, gin, beer, and spirits, which are essential in the industry.
The way I interact with guests has improved, as has my service. These are just some of the things I have learned while studying. Simply put, High Season, led by Cate, has made it easy for me to learn and adapt here in Australia.
I will always recommend High Season because I would like others to experience the hospitality industry here in Australia, not just by the books but through face-to-face interactions with restaurant owners, managers, and staff or the different activities/experiences they provide for their students.